Picles de Pico de Gallo
Picles de pico de gallo is a fresh and zesty salsa that brings vibrant flavors to any meal. With its combination of ripe tomatoes, crisp onions, and spicy jalapeƱos, this dish adds a fiesta of taste to tacos, grilled meats, or even as a dip for tortilla chips. Easy to prepare and bursting with freshness, picles de pico de gallo is perfect for gatherings or casual dinners. Elevate your culinary experience with this delightful recipe that showcases the essence of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: No cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup red onion, finely chopped
- 1–2 jalapeƱos, seeded and minced (to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 tsp salt (or to taste)
Instructions
- Wash all vegetables under cool running water.
- Dice the tomatoes into small cubes and chop the red onion.
- Finely slice jalapeƱos according to your spice preference and roughly chop the cilantro.
- In a mixing bowl, combine diced tomatoes, onions, jalapeƱos, and cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with salt; stir gently to combine.
- Taste your pico de gallo and adjust seasoning if needed.
- Allow it to rest for at least 30 minutes for the flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 2g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg