Lemon Chicken Pasta
Lemon chicken pasta is the perfect harmony of zesty flavors and tender textures, making it a delightful dish for any occasion. With succulent chicken, al dente pasta, and a creamy lemon sauce, this recipe elevates weeknight dinners into gourmet experiences. Whether you’re entertaining guests or enjoying a family meal, this vibrant dish will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti or fettuccine
- 2 fresh lemons (zested and juiced)
- 3 garlic cloves (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh parsley (chopped)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot; cook pasta until al dente (8-10 minutes). Drain, saving some pasta water.
- Sauté the Chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sauté until golden brown on both sides (6-7 minutes each side). Remove from pan.
- Add Garlic & Lemon Zest: In the same skillet, reduce heat and add minced garlic and lemon zest for about 30 seconds until fragrant.
- Create the Sauce: Pour in chicken broth; bring to a simmer. Stir in heavy cream and Parmesan cheese until smooth—bubble for 3-5 minutes.
- Combine: Add drained pasta to the skillet with chicken and sauce; toss well to coat evenly.
- Finish & Serve: Stir in chopped parsley just before serving; enjoy warm with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate of lemon chicken pasta (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg