Homemade Salsa with Fresh Tomatoes
Homemade salsa with fresh tomatoes is a vibrant and flavorful dip that’s perfect for any occasion. Bursting with ripe tomatoes, crisp red onion, and zesty lime juice, this salsa is incredibly easy to prepare in under 30 minutes. Whether served with crunchy tortilla chips, tacos, or grilled meats, it adds a refreshing kick to your meals. This crowd-pleaser is not only visually stunning but also versatile enough to elevate any dish. Get ready to impress your friends and family with this delicious homemade creation!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 cup fresh cilantro leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 jalapeño pepper, minced (seeds removed for milder spice)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon freshly cracked black pepper (adjust to taste)
Instructions
- Wash all vegetables thoroughly under cold water.
- Dice the tomatoes into small pieces and finely chop the red onion.
- In a medium bowl, combine the diced tomatoes, red onion, minced jalapeño, and chopped cilantro.
- Squeeze fresh lime juice over the mixture, then season with salt and black pepper. Mix gently but thoroughly.
- Let the salsa chill in the refrigerator for at least 15-20 minutes to allow flavors to meld.
- Serve chilled alongside tortilla chips or as a topping for tacos or grilled meats.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg