Broccoli Salad
Broccoli salad is a vibrant and delicious dish that combines crisp, fresh broccoli with sweet raisins, crunchy sunflower seeds, and a creamy dressing. Perfect for summer barbecues or family gatherings, this salad is not just a side; it’s a crowd-pleaser that brings joy to any table. With its delightful mix of textures and flavors, you’ll find yourself craving it time and again.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Blanching
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup roasted sunflower seeds
- 1/2 cup bacon bits (or turkey bacon)
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse broccoli under cold water and chop into bite-sized pieces.
- Blanch broccoli in boiling salted water for 2 minutes until vibrant green but still crisp. Drain immediately in an ice bath.
- In a large bowl, combine cooled broccoli, red onion, cranberries, sunflower seeds, and bacon bits.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour dressing over the broccoli mixture and stir gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg