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Arugula Salad

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Arugula salad is a quick and vibrant dish that combines the peppery flavor of fresh arugula with juicy cherry tomatoes, creamy feta cheese, and crisp cucumbers. Perfect for any occasion, this salad bursts with flavor and is visually appealing, making it a delightful addition to your dining table. Whether you’re hosting a dinner party or simply enjoying a meal at home, this easy-to-make salad will impress your guests and satisfy your cravings in just minutes.

Ingredients

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  • 4 cups fresh baby arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 1 cup cucumber, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar (preferably aged)
  • Salt and pepper to taste

Instructions

  1. Rinse the arugula under cool water and pat dry with paper towels.
  2. In a large bowl, combine arugula, halved cherry tomatoes, thinly sliced cucumber, and crumbled feta cheese.
  3. In a small bowl, whisk together olive oil and balsamic vinegar until well blended.
  4. Drizzle the dressing over the salad and gently toss until evenly coated.
  5. Season with salt and pepper to taste before serving.

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