Tzatziki Sauce
Tzatziki sauce is a creamy, refreshing Greek dip that combines velvety Greek yogurt with crisp cucumbers, zesty garlic, and fragrant herbs. Perfect for grilling season or to complement spicy dishes, this versatile sauce elevates any meal—whether served with pita bread, drizzled over grilled meats, or enjoyed straight from the bowl. In just 15 minutes, you can create this culinary treasure that promises to impress at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1 cup seedless cucumbers (grated)
- 2 cloves fresh garlic (minced)
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper (to taste)
Instructions
- Grate the cucumbers and squeeze out excess moisture using a clean cloth.
- In a mixing bowl, combine Greek yogurt and grated cucumbers.
- Add minced garlic, chopped dill, and lemon juice; mix until smooth.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg