Taco Mac and Cheese
Taco mac and cheese is a delicious fusion of creamy, cheesy pasta and bold taco flavors, making it the ultimate comfort food. This dish combines elbow macaroni, seasoned ground beef, and gooey cheddar cheese for a delightful meal that is perfect for weeknight dinners or game-day gatherings. Customizable with various toppings, it’s sure to be a hit with friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 2 cups shredded sharp cheddar cheese
- 1 cup diced tomatoes (canned or fresh)
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Cook elbow macaroni in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in taco seasoning and diced tomatoes with the cooked beef; simmer for about 5 minutes.
- Reduce heat to low and mix in shredded cheddar cheese until melted, then stir in sour cream until well combined.
- Gently fold in the cooked macaroni until coated with the cheesy mixture.
- Serve hot, garnished with chopped green onions or additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg