Salisbury Steak
Savor the nostalgia of homemade comfort food with this Salisbury steak recipe, where juicy beef patties are enveloped in a rich, savory gravy infused with caramelized onions. Perfect for busy weeknights, this dish is not just a meal but a delightful experience that will transport you back to family dinners filled with laughter and love. Serve it over fluffy mashed potatoes or rice for a heartwarming treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 medium onion, diced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, diced onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into four equal oval patties, about 1 inch thick.
- Heat olive oil in a large skillet over medium-high heat. Sear the patties for about 4 minutes on each side until browned and cooked through.
- Remove the patties and set aside. In the same skillet, add sliced onions and sauté until caramelized (about 5 minutes).
- Pour in beef broth and Worcestershire sauce while scraping up any browned bits from the pan. Bring to a simmer before returning the patties to the skillet.
- Simmer together for another 5 minutes until the sauce thickens slightly. Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg