Ultimate Salisbury Steak Recipe: Comfort Food Bliss

Salisbury steak is like the comforting hug your grandma used to give you, only it’s made of beef and smothered in a savory gravy that makes your taste buds dance. Imagine sinking your teeth into juicy, seasoned patties that are drenched in a rich, onion-laden sauce—it’s pure bliss on a plate. This dish is not just a meal; it’s an experience that screams nostalgia, reminding us of family dinners where laughter and deliciousness filled the air.

I remember the first time I attempted this salisbury steak recipe. My kitchen turned into a delightful battlefield with flour flying everywhere and me trying to juggle spatulas like a circus performer. The result? A happy family and some very saucy smiles around the dinner table. Trust me, you’ll want to whip this up for those cozy nights when comfort food reigns supreme!

My friends couldn’t stop raving about how good it tasted—one even tried to convince me I should start a restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80/20 beef to ensure juiciness while cooking; leaner meat may dry out.

• Breadcrumbs: Use plain breadcrumbs to bind the patties together without overpowering the flavors.

• Onion: Fresh onions add sweetness when sautéed; avoid pre-chopped ones for better taste.

• Beef Broth: Opt for low-sodium broth to control saltiness while adding depth to the gravy.

• Worcestershire Sauce: A few dashes enhance umami flavors; don’t skimp on this essential ingredient.

• Garlic Powder: A sprinkle boosts flavor without overwhelming; fresh garlic can also work if preferred.

• Pepper and Salt: Season generously but taste as you go for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Patties: In a large bowl, combine ground beef, breadcrumbs, diced onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined—overmixing can lead to tough patties.

Shape the Steaks: Form the mixture into 4 equal-sized oval patties. Keep them about 1 inch thick for even cooking. Set aside on a plate while you prep your pan.

Sear Those Steaks!: Heat a large skillet over medium-high heat with a drizzle of oil. Once hot, add the patties carefully and sear for about 4 minutes per side until browned and cooked through.

Create the Gravy: Remove the patties from the skillet and set aside on a plate. In the same skillet with leftover drippings, add sliced onions and sauté until they’re caramelized and fragrant—about 5 minutes.

Finish with Flavor: Pour in beef broth along with Worcestershire sauce while scraping up any brown bits stuck to the pan—these are pure flavor gold! Bring it all to a simmer before returning patties back into the skillet.

Thicken It Up!: Allow everything to simmer together for another 5 minutes until the sauce thickens slightly. Taste; adjust seasoning if needed before serving over mashed potatoes or rice.

Now that you’ve got your salisbury steak sizzling away in glorious gravy perfection, let’s dig in! You might want to keep some napkins handy because things could get delightfully messy!

This salisbury steak recipe will transport you back to simpler times while providing modern convenience—a perfect blend of nostalgia and ease that will have your family asking for seconds (and maybe thirds). So roll up your sleeves and get ready for some serious comfort food magic!

Perfecting the Cooking Process

Start by browning the patties in a hot skillet, then make the gravy in the same pan for maximum flavor infusion.

Add Your Touch

Swap out breadcrumbs for crushed crackers or add some Worcestershire sauce to the mix for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop or in the microwave.

Cooking this salisbury steak recipe always reminds me of my grandma’s kitchen, where laughter mixed with delicious aromas created memories I cherish.

FAQ

Can I use ground turkey instead of beef for salisbury steak?

Absolutely! Ground turkey makes a lighter option while still delivering great flavor.

What can I serve with salisbury steak?

Mashed potatoes, rice, or steamed vegetables are excellent accompaniments to soak up that delectable gravy.

How do I know when my patties are fully cooked?

Use a meat thermometer; they should reach an internal temperature of 160°F (71°C) for safety.

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Salisbury Steak

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Savor the nostalgia of homemade comfort food with this Salisbury steak recipe, where juicy beef patties are enveloped in a rich, savory gravy infused with caramelized onions. Perfect for busy weeknights, this dish is not just a meal but a delightful experience that will transport you back to family dinners filled with laughter and love. Serve it over fluffy mashed potatoes or rice for a heartwarming treat that will leave everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1/2 cup plain breadcrumbs
• 1 medium onion, diced
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp olive oil (for cooking)

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, diced onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
2. Shape the mixture into four equal oval patties, about 1 inch thick.
3. Heat olive oil in a large skillet over medium-high heat. Sear the patties for about 4 minutes on each side until browned and cooked through.
4. Remove the patties and set aside. In the same skillet, add sliced onions and sauté until caramelized (about 5 minutes).
5. Pour in beef broth and Worcestershire sauce while scraping up any browned bits from the pan. Bring to a simmer before returning the patties to the skillet.
6. Simmer together for another 5 minutes until the sauce thickens slightly. Adjust seasoning if needed before serving.

Nutrition

• Serving Size: 1 patty with gravy (200g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg