Delicious Roasted Root Vegetables
Experience the comforting aroma of roasted root vegetables, a delightful medley of carrots, parsnips, and sweet potatoes caramelized to perfection. This simple yet stunning side dish is perfect for cozy dinners or festive gatherings, inviting everyone to enjoy its earthy sweetness. Easy to prepare and customizable with your favorite herbs, these roasted veggies will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 2 cups sweet potatoes, peeled and chopped
- 1 cup red onions, thickly sliced
- 3 tbsp olive oil
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop all vegetables into uniform pieces for even roasting.
- In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and thyme until coated.
- Spread the seasoned veggies on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through to ensure even caramelization.
- Once golden brown and tender, remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg