Queso Dip
Indulge in the ultimate comfort food with this creamy, zesty queso dip that’s perfect for game day or any gathering. Made with sharp cheddar and cream cheese, this crowd-pleaser combines fresh jalapeños and diced tomatoes for a burst of flavor in every bite. Easy to prepare and irresistible with tortilla chips, veggies, or tacos, your guests will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz sharp cheddar cheese (grated)
- 4 oz cream cheese (softened)
- 1 can (10 oz) diced tomatoes with green chiles (drained)
- 2 jalapeños (diced)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup fresh cilantro (chopped)
- ¼ cup whole milk
Instructions
- Prepare ingredients by grating the cheddar cheese and chopping the jalapeños and cilantro.
- In a medium saucepan over low heat, melt the cream cheese with milk until smooth (3-5 minutes).
- Gradually stir in grated cheddar cheese until fully melted and creamy (about 5 minutes).
- Mix in the diced tomatoes, garlic powder, and onion powder until well combined.
- Fold in jalapeños and cilantro; let simmer for another 2-3 minutes.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg