Protein Brownies
Indulge in these delectable protein brownies that deliver rich chocolate flavor with every bite. Perfectly fudgy and guilt-free, they make an ideal post-workout snack or a sweet treat to satisfy your cravings. With simple ingredients and easy preparation, you can whip up a batch in no time, impressing friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 1 cup protein powder (chocolate)
- 1/2 cup almond butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 2 large eggs (or 2 flax eggs for vegan)
- 1 tsp baking powder
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, mix almond butter, honey, and eggs until smooth.
- Stir in protein powder, cocoa powder, and baking powder until just combined—don't overmix!
- Gently fold in dark chocolate chips.
- Pour the batter into the prepared pan, spreading evenly. Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Allow brownies to cool for at least 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg