Garlic Mashed Potatoes
Garlic mashed potatoes are the ultimate comfort food, delivering a rich and creamy texture infused with the sweet depth of roasted garlic. This easy-to-make side dish transforms any meal into a hearty feast, perfect for cozy evenings or festive gatherings. With just the right balance of butter and cream, every bite offers a warm embrace that is sure to satisfy your cravings. Elevate your dinner experience with this classic recipe that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cut into chunks
- 1 head garlic
- 4 tbsp unsalted butter, softened
- 1/2 cup heavy cream or milk (adjust for desired creaminess)
- Salt and pepper to taste
Instructions
- Place the potato chunks in a large pot, cover with cold water, and bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
- Meanwhile, slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 30 minutes until soft.
- Drain the potatoes well and return them to the pot. Mash until smooth but slightly chunky if desired.
- Squeeze out roasted garlic cloves into the potatoes. Add softened butter and pour in heavy cream gradually until you reach your preferred consistency.
- Season generously with salt and pepper. Taste-test before serving and adjust seasoning as necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg