Football Food Fiesta
Elevate your game day experience with this irresistible combination of crispy chicken wings tossed in zesty buffalo sauce and loaded cheesy nachos. Perfect for sharing, this easy-to-make recipe brings flavor and fun to any gathering. Whether you’re cheering from the couch or hosting a backyard barbecue, these crowd-pleasers will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup buffalo sauce
- 4 celery sticks, cut into sticks
- 1 cup blue cheese dressing
- 8 oz sturdy tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese
- ½ cup sour cream
- 2 fresh jalapeños, sliced
Instructions
- Preheat oven to 425°F (220°C). Pat chicken wings dry with paper towels.
- Toss wings with salt and pepper in a large bowl. Spread on a baking sheet lined with parchment paper. Bake for 40-45 minutes until golden brown and crispy.
- While wings are baking, melt butter in a saucepan over medium heat. Add buffalo sauce, stirring until combined.
- Transfer cooked wings to a large bowl, pour buffalo sauce over them, and toss to coat.
- For nachos, spread tortilla chips on a baking sheet and top with shredded cheese and jalapeños. Bake at 400°F (200°C) for about 5-7 minutes until cheese melts.
- Serve wings with celery sticks and blue cheese dressing alongside the nachos.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg