Creamy Tortellini Soup
Indulge in the ultimate comfort food with our creamy tortellini soup. This delightful dish features tender cheese tortellini simmered in a rich, velvety broth complemented by fresh spinach and aromatic herbs. Perfect for chilly evenings or gatherings, this easy recipe will warm your heart and tantalize your taste buds with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach (or kale)
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant, about 3-5 minutes.
- Add the vegetable broth and bring to a gentle simmer.
- Stir in the tortellini and cook according to package instructions (3-5 minutes) until tender.
- Gradually mix in the heavy cream, lowering the heat to let it mingle for another 2 minutes.
- Add the fresh spinach and Italian seasoning, cooking until the spinach wilts.
- Serve hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg