Chicken Tortilla Casserole
This Chicken Tortilla Casserole is the perfect blend of comfort and flavor, combining tender chicken, zesty spices, and gooey cheese in every bite. Ideal for busy weeknights or cozy gatherings, this dish will have everyone asking for seconds. With its vibrant colors and hearty ingredients, it’s not just a meal; it’s a celebration of flavors that will bring your family together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups tortilla chips
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 2 tbsp taco seasoning
- 2 cups shredded cheese (cheddar and Monterey Jack)
- Cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic; sauté until fragrant (3-4 minutes).
- Add diced chicken and taco seasoning; cook until chicken is browned on all sides (6-7 minutes).
- Stir in diced tomatoes (with juices) and black beans; simmer for an additional 5 minutes.
- In a greased baking dish, layer half of the tortilla chips followed by half of the chicken mixture and a sprinkle of cheese. Repeat layers.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg