Cheesy Pasta
Indulge in the ultimate comfort food with this cheesy pasta recipe that’s creamy, flavorful, and a family favorite. Perfect for busy weeknights, this dish combines tender pasta with a rich cheese sauce, topped with a golden, crunchy finish. Whether you’re hosting friends or enjoying a cozy night in, this cheesy delight is sure to impress and satisfy all your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups uncooked penne pasta
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup toasted breadcrumbs (optional)
- Fresh parsley for garnish (optional)
Instructions
- Boil salted water in a large pot and cook the penne until al dente according to package instructions.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and gradually add mozzarella and cheddar until melted and smooth.
- Drain the pasta and mix it into the cheese sauce until well-coated.
- Add Italian seasoning along with salt and pepper to taste.
- Transfer to a greased baking dish, top with breadcrumbs if desired, and bake at 350°F (175°C) for 20 minutes or until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg