Cheeseburger Pasta
Cheeseburger pasta is a delightful fusion of creamy pasta and classic cheeseburger flavors, perfect for busy weeknights or cozy family dinners. This one-pot wonder features tender pasta enveloped in a rich, cheesy sauce with ground beef, onions, and garlic, making it a hit for both kids and adults alike. Quick to prepare and easily customizable, this recipe is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne or rotini pasta
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth (low-sodium)
- 1/2 cup milk or cream
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- 1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- 2. Sauté the Vegetables: In a large skillet over medium heat, add a splash of oil. Sauté the chopped onion until translucent (about 3-4 minutes), then add minced garlic and stir until fragrant (30 seconds).
- 3. Brown the Beef: Add the ground beef to the skillet, breaking it apart as it cooks until browned (5-7 minutes). Drain excess fat if necessary.
- 4. Create the Sauce: Stir in beef broth and milk/cream; simmer gently for about 3 minutes to thicken slightly.
- 5. Combine Everything: Add drained pasta and shredded cheese to the skillet, mixing well until cheese melts into a creamy sauce.
- 6. Serve Hot: Garnish with fresh herbs if desired and enjoy warm!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg