Breakfast Burritos
Breakfast burritos are a comforting and flavorful way to start your day. Wrapped in warm flour tortillas, these delicious bundles combine fluffy scrambled eggs, crispy bacon or sausage, melted cheese, and vibrant veggies for a hearty meal that pleases everyone. Perfect for lazy weekends or busy mornings, this customizable recipe allows you to tailor each burrito to your taste. Enjoy the delightful blend of flavors and textures with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 slices of bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup chopped onions
- 1/4 cup salsa or hot sauce (to taste)
- Fresh cilantro (optional)
Instructions
- Gather all ingredients and chop bell peppers and onions.
- In a skillet over medium heat, cook bacon until crispy; set aside and drain on paper towels.
- Sauté onions and bell peppers in the same skillet for about 3-4 minutes.
- Whisk eggs in a bowl and pour into the skillet with veggies; stir gently until scrambled and creamy.
- Add cheese to the egg mixture while still on heat, allowing it to melt.
- Lay tortillas flat, fill with egg mixture, bacon (or sausage), salsa, and cilantro. Roll tightly to form burritos.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 240mg