Breakfast Burrito Delight
Start your day with a hearty breakfast burrito that’s bursting with flavor! This delicious recipe features fluffy scrambled eggs, savory sausage, and fresh veggies, all wrapped in a warm flour tortilla. Perfect for busy mornings or impressing brunch guests, these burritos are easy to customize and sure to satisfy every craving. Enjoy them fresh or make ahead for meal prep!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup breakfast sausage, crumbled
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, diced (mix of red and yellow)
- 1 small onion, diced
- ½ cup salsa
- 1 medium avocado, sliced
- Fresh cilantro, chopped (optional)
Instructions
- Gather and prepare all ingredients by chopping onions and bell peppers.
- In a large skillet over medium heat, cook the crumbled breakfast sausage until browned. Drain excess fat.
- Add diced onions and bell peppers to the skillet; sauté until softened (about 5 minutes).
- In a bowl, whisk eggs with salt and pepper, then pour into the skillet. Stir gently until fully cooked.
- On each tortilla, layer egg mixture, cheese, salsa, avocado slices, and cilantro if desired.
- Fold in the sides of each tortilla and roll tightly to form burritos.
- Serve immediately or wrap in foil for on-the-go enjoyment.
Nutrition
- Serving Size: 1 burrito (approximately 220g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 300mg