Bolognese Sauce
Bolognese sauce is a classic Italian dish that delivers hearty comfort in every bite. Bursting with rich flavors from tender ground beef, aromatic vegetables, and savory tomatoes, this sauce transforms any meal into a delightful occasion. Perfect over pasta or as a base for lasagna, it’s easy to make and ideal for family gatherings. Enjoy the warmth of this delicious dish as it fills your home with its irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup carrots, finely chopped
- 1 cup celery, finely chopped
- 4 garlic cloves, minced
- 28 oz canned San Marzano tomatoes
- 1/2 cup red wine
- 2 tsp dried oregano
- 2 bay leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery; sauté until softened.
- Increase heat slightly and add ground beef; cook until browned.
- Stir in minced garlic, oregano, and bay leaves; cook for an additional minute.
- Add canned tomatoes (with juice) and red wine; bring to a gentle simmer.
- Reduce heat to low and let simmer for about 45 minutes, stirring occasionally until thickened.
- Taste and adjust seasoning before serving over pasta or using in lasagna.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg