Brown Butter Sauce
Transform your dishes with this easy brown butter sauce that elevates flavors to a gourmet level. With its nutty aroma and golden hue, this versatile sauce beautifully enhances pasta, vegetables, and proteins. Perfect for both casual weeknight dinners and elegant gatherings, it’s a culinary secret that will impress your guests and delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 1 stick (113g) unsalted butter
- 1 tsp fresh rosemary or sage (optional)
- 1/4 tsp salt (to taste)
- Pasta or vegetables of your choice
Instructions
- Gather all ingredients on your counter for a smooth cooking process.
- In a medium saucepan over medium heat, melt the unsalted butter slowly until foamy.
- Stir occasionally until golden brown specks form and the aroma becomes nutty.
- If desired, add fresh herbs to infuse extra flavor.
- Season with salt, taste, and adjust as needed.
- Serve immediately over warm pasta or roasted vegetables for the best experience.
Nutrition
- Serving Size: 30g
- Calories: 217
- Sugar: 0g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 61mg