Crockpot Chicken Thighs
Crockpot chicken thighs are a comforting and flavorful dish that turns ordinary dinners into extraordinary gatherings. With tender, juicy meat infused with rich herbs and spices, this recipe is perfect for busy weeknights or special occasions alike. Simply set your crockpot and let the magic happen while your home fills with mouthwatering aromas. Your family will be begging for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup low-sodium chicken broth
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp honey or brown sugar
- 1 tbsp cornstarch
- 2 tbsp lemon juice
Instructions
- Pat chicken thighs dry; season with salt and pepper.
- Optional: Sear in a hot skillet with olive oil until golden brown on both sides (3-4 minutes per side).
- Place seared thighs in the crockpot; sprinkle minced garlic and herbs over them.
- In a bowl, mix chicken broth, soy sauce, honey/brown sugar, and lemon juice; pour over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken; whisk cornstarch with cold water, stir into remaining liquid in the crockpot until thickened (5-10 minutes).
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg