Honey Garlic Shrimp Sausage and Broccoli
Honey Garlic Shrimp Sausage and Broccoli is a vibrant, one-pan dish that marries sweet, savory, and spicy flavors to create a delightful culinary experience. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering a satisfying meal that will impress family and friends alike. With succulent shrimp, smoky sausage, fresh broccoli, and a honey garlic glaze, each bite is an explosion of taste that leaves everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Juice of 1 lemon
Instructions
- Gather all ingredients and chop the broccoli into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and sauté until browned, about 5 minutes.
- Add minced garlic and chopped broccoli; sauté until broccoli is tender-crisp, about 3-4 minutes.
- Stir in shrimp, honey, soy sauce, red pepper flakes, and lemon juice. Cook until shrimp are pink and opaque, about 3-5 minutes.
- Serve immediately over rice or quinoa.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg