Crockpot Meatloaf
Experience the ultimate comfort food with this crockpot meatloaf recipe. Slow-cooked to perfection, each slice reveals a tender and juicy interior, infused with savory herbs and spices that will transport you back to childhood dinners. With minimal prep time, this dish is perfect for busy weeknights or cozy family gatherings. Just set it and forget it while it fills your home with mouthwatering aromas!
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian herbs
Instructions
- Sauté the chopped onion in a skillet over medium heat until translucent.
- In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and dried herbs. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the crockpot. Top with remaining ketchup.
- Cook on low for 6-8 hours or high for 4 hours until the internal temperature reaches 160°F.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg