Succulent Crockpot Meatloaf Recipe for Ultimate Comfort

There’s something magical about a crockpot meatloaf that gently simmers all day, filling your home with the smell of savory goodness. As the hours tick by, you can almost hear the meatloaf say, “Hey there, hungry human! I’m about to make your day a lot better.” Imagine slicing into it, revealing a tender, juicy interior that makes you feel like you’ve struck culinary gold.

Every time I whip up this dish, I’m transported back to my childhood kitchen, where the aroma danced through the air as my mom prepared her famous meatloaf. It was comfort food at its finest, perfect for family dinners or cozy nights in. The anticipation of gathering around the table to share stories over a hearty slice is simply unbeatable.

I remember the first time I made this crockpot meatloaf for friends; they couldn’t believe how delicious it turned out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for a balance of flavor and moisture.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatloaf.

• Eggs: Two large eggs act as a binder and add richness to the mixture.

• Onions: Finely chopped onions bring sweetness and depth; sautéing them first enhances their flavor.

• Ketchup: A classic ingredient that adds moisture and tang; reserve some for topping.

• Worcestershire Sauce: This savory sauce adds umami and complexity to your meatloaf.

• Seasonings: Salt, pepper, garlic powder, and dried herbs for that extra kick of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Gather all your ingredients to streamline the cooking process. Chop onions finely and measure out breadcrumbs and seasonings before mixing.

Sauté the Onions: In a skillet over medium heat, sauté chopped onions until they are translucent and fragrant. This step brings out their sweetness, enhancing the overall flavor.

Mix Everything Together: In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, and seasonings. Mix until just combined; avoid overmixing for tenderness.

Shape the Meatloaf: Transfer the mixture to a baking dish or shape into a loaf on parchment paper. Press gently but firmly to hold its shape; this way it doesn’t fall apart during cooking.

Add Toppings: Slather remaining ketchup on top of the meatloaf for an added layer of flavor and beautiful glaze as it cooks.

Cook Low and Slow: Place your masterpiece in the crockpot on low for 6-8 hours or high for 4 hours until fully cooked (internal temperature should reach 160°F). Enjoy the wonderful aroma wafting through your home!

Now that you’ve learned how to create this heartwarming meal using your trusty crockpot meatloaf recipe let’s sit back and savor those delicious moments!

Perfecting the Cooking Process

Start by mixing your ingredients well, then layer them in the crockpot. Cook on low for 6-8 hours for a juicy meatloaf that practically melts in your mouth.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a healthier option. Add vegetables like bell peppers or even shredded carrots for extra flavor and nutrition.

Storing & Reheating

Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap. Store in the fridge for up to four days, and reheat gently in the microwave or oven.

Sharing my first attempt at this crockpot meatloaf still makes me chuckle. I forgot to add breadcrumbs, and my friends lovingly dubbed it “beef pudding.” Fortunately, they still loved it!

FAQ

Can I use frozen meat for crockpot meatloaf?

Using frozen meat isn’t advisable as it may not cook evenly or thoroughly.

How do I know when my meatloaf is done?

Ensure it reaches an internal temperature of 160°F using a meat thermometer.

What can I serve with crockpot meatloaf?

Pair with mashed potatoes, green beans, or a fresh garden salad for a complete meal.

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Crockpot Meatloaf

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Experience the ultimate comfort food with this crockpot meatloaf recipe. Slow-cooked to perfection, each slice reveals a tender and juicy interior, infused with savory herbs and spices that will transport you back to childhood dinners. With minimal prep time, this dish is perfect for busy weeknights or cozy family gatherings. Just set it and forget it while it fills your home with mouthwatering aromas!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours (on low)
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb 80/20 ground beef
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (plus extra for topping)
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried Italian herbs

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Instructions

1. Sauté the chopped onion in a skillet over medium heat until translucent.
2. In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and dried herbs. Mix gently until just combined.
3. Shape the mixture into a loaf and place it in the crockpot. Top with remaining ketchup.
4. Cook on low for 6-8 hours or high for 4 hours until the internal temperature reaches 160°F.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 5g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 95mg