Halloween Cake Pops
Halloween cake pops are a delightful treat that combines fun and flavor, perfect for your spooky celebrations. These bite-sized confections feature moist cake mixed with frosting, coated in colorful candy melts, and adorned with festive sprinkles. They’re not only visually appealing but also easy to make and customizable to fit any Halloween theme. Whether you’re hosting a party or looking for the perfect treat to hand out to trick-or-treaters, these cake pops are sure to enchant all ages!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate or vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup store-bought frosting
- 2 cups candy melts (orange or green)
- 1/2 cup Halloween-themed sprinkles
- 12 lollipop sticks
Instructions
- Preheat the oven according to the cake mix instructions and grease your pan.
- Bake the cake according to package directions (25-30 minutes) until a toothpick comes out clean.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Mix in frosting gradually until you achieve a dough-like consistency.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt candy melts in a microwave-safe bowl according to package instructions.
- Dip each chilled ball into melted coating using lollipop sticks, allowing excess to drip off before adding sprinkles.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg