Chorizo and Eggs
Chorizo and eggs are a flavorful breakfast classic that brings together spicy chorizo and fluffy scrambled eggs for a delightful culinary experience. Perfect for busy mornings or leisurely weekends, this dish transforms ordinary days into special occasions with its vibrant colors and bold flavors. Add in some fresh veggies and herbs, and you have a versatile meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz chorizo (high-quality, crumbled)
- 4 large eggs
- 1 small yellow onion (diced)
- 1 medium bell pepper (diced, red or green)
- ¼ cup fresh cilantro (chopped)
- Salt and pepper (to taste)
Instructions
- Prep your ingredients: Dice the onion and bell pepper.
- Sauté the chorizo: Heat a skillet over medium heat and cook the crumbled chorizo for 5-7 minutes until browned.
- Add vegetables: Stir in the diced onion and bell pepper; sauté until softened, about 3-4 minutes.
- Whisk eggs: In a bowl, whisk the eggs with salt and pepper until fluffy.
- Combine everything: Pour the whisked eggs over the chorizo mixture; stir gently until just set, around 3-4 minutes.
- Garnish & serve: Remove from heat, sprinkle with cilantro, and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg