Cajun Pasta with Sausage
Cajun pasta with sausage is a vibrant, flavorful dish that combines creamy sauce, al dente pasta, and spicy smoked sausage for an unforgettable dining experience. Perfect for gatherings or cozy nights in, this recipe brings the warmth of Cajun cooking to your table. With customizable spice levels and colorful ingredients, it’s a feast for both the eyes and palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 8 oz smoked sausage (preferably andouille)
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 1 cup bell peppers (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Prep ingredients by chopping bell peppers and onions; mince garlic.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Add sliced sausage and minced garlic to the skillet; cook until browned (3–4 minutes).
- Stir in heavy cream, chicken broth, and Cajun seasoning; simmer until slightly thickened.
- Toss cooked pasta into the sauce mixture until well coated. Serve topped with grated Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg