Sizzling Sausage and Peppers
Sizzling sausage and peppers is a mouthwatering dish that brings together juicy Italian sausage, vibrant bell peppers, and sweet onions in a symphony of flavors. Perfect for summer barbecues or weeknight dinners, this one-pan recipe is quick to prepare and offers versatile serving options—whether on its own or in hoagie rolls. With an enticing aroma that fills your kitchen, each bite is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 3 medium bell peppers (assorted colors, sliced)
- 1 large yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Add sliced sausages to the skillet, cooking until browned (about 5-7 minutes).
- Stir in onions and minced garlic; cook until onions are translucent (approximately 3 minutes).
- Add bell peppers, seasoning with salt and pepper; sauté for another 5-10 minutes until softened.
- Drizzle balsamic vinegar over the mixture, stirring to combine flavors; cook for an additional minute.
- Serve warm on plates or in hoagie rolls.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg