Perfectly Seared Ribeye Steak
Ribeye steak, renowned for its rich marbling and robust flavor, is a standout choice for any meal. This easy-to-follow recipe ensures you achieve a perfectly seared ribeye with a juicy interior, making it ideal for gatherings or cozy dinners. With minimal ingredients and straightforward steps, you’ll impress your guests and elevate your grilling game. Whether grilled or pan-seared, each bite promises an explosion of umami goodness that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1-pound, 1-inch thick)
- 2 tsp olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your grill or cast-iron skillet over medium-high heat until very hot.
- Drizzle olive oil on both sides of the ribeye and season generously with salt, black pepper, and garlic powder. Let sit for 30 minutes.
- Place the ribeye on the grill or skillet and sear for 4-5 minutes without moving it to develop crusty grill marks.
- Flip the steak using tongs and cook for another 4-5 minutes for medium-rare doneness (adjust time as needed).
- Optionally add fresh herbs in the last minute of cooking.
- Remove from heat and let rest for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg