Beef Fajitas
Indulge in the vibrant flavors of homemade beef fajitas, a dish perfect for taco nights or casual gatherings. Tender marinated flank steak meets sautéed bell peppers and onions, creating a mouthwatering combination that’s sure to impress. This recipe is not only easy to prepare but allows for customization with your favorite toppings, making it a versatile favorite at any table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp lime juice
- 2 tsp fajita seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large sweet onion, sliced
- 2 tbsp olive oil (for cooking)
- 4 flour tortillas
Instructions
- Marinate the flank steak in lime juice and fajita seasoning for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat and add the marinated steak. Cook for about 5-7 minutes until browned on both sides. Remove from skillet and let rest.
- In the same skillet, add sliced onions and bell peppers. Sauté for about 4-5 minutes until softened.
- Slice the rested steak against the grain into thin strips and return it to the skillet with the vegetables. Stir to combine and heat through.
- Warm tortillas in a separate pan or over an open flame until pliable. Fill each tortilla with the beef and vegetable mixture and top with your choice of toppings.
Nutrition
- Serving Size: 2 fajitas (200g)
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg