Slow Cooker Corned Beef
Slow cooker corned beef is a savory delight that fills your home with irresistible aromas. This tender dish is perfect for any gathering, transforming simple ingredients into a flavorful masterpiece. With minimal effort, you can enjoy melt-in-your-mouth beef alongside vibrant vegetables, creating a comforting meal that will impress family and friends alike. Whether served on its own or piled high in sandwiches, this recipe is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds corned beef brisket
- 2 large onions, sliced
- 4 cloves garlic, minced
- 4 large carrots, cut into thick chunks
- 6 medium Yukon gold potatoes, quartered
- 2 cups low-sodium beef broth
- 2 tablespoons pickling spice blend
Instructions
- Slice onions and mince garlic. Chop carrots and quarter potatoes.
- Layer half of the onion slices in the slow cooker; place brisket fat side up on top.
- Add remaining onions, carrots, and potatoes around the brisket. Sprinkle pickling spice over everything.
- Pour beef broth around the meat without displacing spices.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until tender.
- Let the brisket rest before slicing against the grain and serving.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 340
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg