Sausage and Potatoes
Savor the comforting flavors of sausage and potatoes with this easy recipe that brings together juicy sausages and tender roasted potatoes into a delightful dish. Perfect for busy weeknights or cozy family dinners, this meal is quick to prepare and sure to impress. The blend of seasonings enhances the natural goodness of the ingredients, creating a mouthwatering experience that fills your kitchen with irresistible aromas. Serve it alongside a fresh salad or crusty bread for a complete meal that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb sausages (Italian, bratwurst, or veggie)
- 1 lb baby potatoes (or red/Yukon Gold)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Slice sausages into bite-sized pieces and halve the baby potatoes.
- In a bowl, combine sausages and potatoes. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss until well-coated.
- Spread mixture onto the prepared baking tray and bake for 25-30 minutes, stirring halfway through until golden brown.
- If using fresh herbs, sprinkle them over before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg