Red Beans and Rice Crockpot
When you crave comfort food, this Red Beans and Rice Crockpot recipe delivers hearty, savory goodness in every bite. Tender red beans simmered with smoky sausage create an aromatic dish that fills your home with warmth. Perfect for busy weeknights or special gatherings, this easy recipe is a crowd-pleaser that evokes nostalgia and creates lasting memories.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Creole
Ingredients
Scale
- 1 cup dried red kidney beans (soaked overnight)
- 1 lb Andouille sausage (sliced)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 bay leaves
- Salt and pepper to taste
- 1 cup long-grain white rice (cooked separately)
Instructions
- Soak the red beans overnight. Rinse and set aside.
- In a skillet over medium heat, sauté onions and bell peppers until softened (about 5 minutes).
- Add sliced sausage and minced garlic; cook until fragrant.
- Transfer the mixture to the crockpot. Add soaked beans, chicken broth, spices, and bay leaves. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beans are tender.
- Serve over freshly cooked rice, garnished with parsley or green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 60mg