Lipton Onion Soup Meatloaf
Lipton onion soup meatloaf is a comforting and flavorful dish that brings family together around the dinner table. This easy-to-make recipe combines tender ground beef with Lipton onion soup mix for an unforgettable taste experience. Topped with a sweet and tangy ketchup glaze, this meatloaf not only looks great but also tastes incredible, making it perfect for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 packet Lipton onion soup mix (1 oz)
- 2 large eggs
- 1 cup plain breadcrumbs
- 1/2 cup ketchup, divided
- 1 tbsp Worcestershire sauce
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion soup mix, eggs, and breadcrumbs. Mix gently until combined.
- Stir in Worcestershire sauce and half of the ketchup.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- In a small bowl, mix the remaining ketchup with brown sugar and spread over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 7g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg