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Jambalaya

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Jambalaya is a vibrant and hearty dish that brings the flavors of New Orleans into your home. This one-pot meal combines succulent Andouille sausage, tender shrimp, and colorful bell peppers, all simmered with aromatic spices and perfectly cooked rice. Ideal for gatherings or weeknight dinners, this recipe is easy to prepare and guaranteed to impress. Each bite offers a delightful explosion of flavor, making it a must-try for anyone who loves bold, comforting cuisine.

Ingredients

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  • 1 lb Andouille sausage, sliced
  • 1 lb medium shrimp, peeled and deveined
  • 1 cup diced onion (about 1 medium onion)
  • 1 cup diced bell peppers (mixed colors)
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 cup long-grain rice
  • 3 cups chicken broth
  • 2 tsp Cajun seasoning
  • 2 green onions, chopped
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, bell peppers, and minced garlic until softened (about 5 minutes).
  2. Add sliced Andouille sausage; cook until browned. Stir in shrimp; cook until pink and opaque (about 2-3 minutes).
  3. Mix in uncooked rice and canned tomatoes (juice included) until evenly coated.
  4. Pour in chicken broth and Cajun seasoning; bring to a gentle boil while stirring occasionally.
  5. Lower the heat, cover the pot, and simmer for 20-25 minutes until rice is tender and liquid is mostly absorbed.
  6. Remove from heat; fluff rice gently with a fork. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://sporktales.com/savory-jambalaya-recipe-a-flavorful-feast-for-all/