Italian Sausage Pasta
Indulge in the rich flavors of Italian sausage pasta, a dish that effortlessly combines savory sausage, tender pasta, and aromatic herbs. Perfect for weeknight dinners or special gatherings, this recipe delivers a comforting meal that warms the soul. With each bite, you’ll experience a harmonious blend of textures and tastes, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or penne
- 1 lb Italian sausage (spicy or mild)
- 3 cloves garlic, minced
- 1 medium onion, diced
- 28 oz canned tomatoes (whole or diced)
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- ½ cup fresh basil, chopped
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the sliced Italian sausage until crispy. Break it apart as it cooks.
- Add the diced onion and minced garlic to the skillet; sauté until softened.
- Pour in canned tomatoes along with juices and sprinkle with Italian seasoning. Simmer for 10 minutes.
- Mix cooked pasta into the sauce; stir gently to coat evenly and heat through.
- Garnish with Parmesan cheese and fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg