Savory Italian Sausage Pasta Recipe for Family Fun

There’s nothing quite like the heavenly aroma of Italian sausage pasta wafting through your kitchen, making even the grumpiest of cats perk up and take notice. Picture this: tender pasta coated in a rich, savory sauce, bursting with the flavors of juicy sausage and vibrant herbs. It’s a dish that dances on your taste buds, sings in your belly, and has even been known to spark spontaneous family dance parties in the living room.

This delightful dish isn’t just a meal; it’s a comforting hug on a plate, perfect for cozy weeknights or impressing guests at your next dinner party. The anticipation builds as you imagine twirling that perfectly cooked spaghetti around your fork, each bite infused with a medley of Italian goodness. Who knew dinner could double as an adventure?

I remember one evening when I whipped up this Italian sausage pasta for my friends; their delighted reactions made me feel like a Michelin-star chef for the night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild depending on how adventurous you’re feeling; both options bring great flavor.

• Pasta: You can use spaghetti or penne; both hold sauce well and offer delightful textures.

• Garlic: Fresh cloves are ideal; they add an aromatic punch that enhances every bite.

• Onion: A sweet onion adds depth; sauté until translucent for maximum flavor.

• Canned Tomatoes: Use whole or diced tomatoes for a rich base; they create that luscious sauce we crave.

• Italian Seasoning: A blend of herbs elevates the dish; look for quality mixes or make your own!

• Parmesan Cheese: Freshly grated cheese brings creaminess; sprinkle generously before serving.

• Fresh Basil: Adds brightness and freshness; toss it in just before serving for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your apron and let’s dive into this culinary masterpiece!

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside while you work on the sauce.

Sauté the Sausage: In a large skillet over medium heat, add sliced Italian sausage. Cook until browned and crispy on the outside while breaking it apart with a spatula for even cooking.

Add Aromatics: Toss in diced onions and minced garlic into the skillet once the sausage is browned. Sauté until onions are soft and fragrant, about 3-4 minutes.

Create the Sauce: Pour in canned tomatoes along with their juices and sprinkle Italian seasoning over everything. Stir well and let it simmer for 10 minutes, allowing flavors to meld beautifully.

Toss in Pasta: Add cooked pasta into the sauce mixture and stir gently to combine all ingredients evenly. Let them mingle over low heat until warmed through.

Garnish and Serve!: Remove from heat and sprinkle freshly grated Parmesan cheese and chopped basil over top before serving. Enjoy this hearty bowl of happiness!

Perfecting the Cooking Process

Start by browning the sausage in a pan; then cook the pasta while making the sauce. This sequence saves time and ensures everything is ready at once.

Add Your Touch

Feel free to swap in your favorite veggies or use different types of pasta. Adding fresh herbs can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to keep the pasta from getting mushy.

Sharing this recipe brings back memories of family gatherings where laughter and good food made every moment special.

FAQ

What type of pasta works best for Italian sausage pasta?

Penne or rigatoni work great because their shapes hold sauces well.

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage is a leaner option that still delivers flavor.

How can I make this dish vegetarian?

Swap the sausage for plant-based alternatives and add more veggies for texture.

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Italian Sausage Pasta

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Indulge in the rich flavors of Italian sausage pasta, a dish that effortlessly combines savory sausage, tender pasta, and aromatic herbs. Perfect for weeknight dinners or special gatherings, this recipe delivers a comforting meal that warms the soul. With each bite, you’ll experience a harmonious blend of textures and tastes, making it a family favorite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 oz spaghetti or penne
• 1 lb Italian sausage (spicy or mild)
• 3 cloves garlic, minced
• 1 medium onion, diced
• 28 oz canned tomatoes (whole or diced)
• 2 tsp Italian seasoning
• 1 cup freshly grated Parmesan cheese
• ½ cup fresh basil, chopped

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Instructions

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, brown the sliced Italian sausage until crispy. Break it apart as it cooks.
3. Add the diced onion and minced garlic to the skillet; sauté until softened.
4. Pour in canned tomatoes along with juices and sprinkle with Italian seasoning. Simmer for 10 minutes.
5. Mix cooked pasta into the sauce; stir gently to coat evenly and heat through.
6. Garnish with Parmesan cheese and fresh basil before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg