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Savory Oven-Baked Bone-In Pork Chops

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Indulge in the succulent flavors of oven-baked bone-in pork chops, featuring a golden crust and juicy interior. This simple yet impressive dish combines fresh garlic and rosemary with a splash of lemon for a delightful taste experience. Perfect for family dinners or special occasions, these pork chops are sure to impress your guests and leave everyone asking for seconds!

Ingredients

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  • 4 bone-in pork chops (1 inch thick)
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 2 tablespoons fresh rosemary (chopped)
  • 1 teaspoon coarse sea salt
  • ½ teaspoon black pepper
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Rub olive oil over each pork chop, seasoning generously with salt, pepper, minced garlic, and rosemary. Let marinate for 15 minutes.
  3. In a hot skillet, sear each chop for 3-4 minutes per side until golden brown.
  4. Transfer the seared chops to the baking dish, drizzle lemon juice over them, and bake uncovered for 25-30 minutes or until they reach an internal temperature of 145°F (63°C).
  5. Allow the chops to rest for five minutes before slicing. Garnish with fresh rosemary and serve.

Nutrition

Find it online: https://sporktales.com/savory-bone-in-pork-chop-recipe-in-oven-easy-delicious/