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Korean BBQ

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Korean BBQ is an unforgettable culinary experience that brings friends and family together. With its mouthwatering marinated beef grilled to perfection, paired with vibrant banchan side dishes, this recipe is perfect for any gathering. Easy to prepare and packed with flavor, it’s a delightful way to enjoy the rich tastes of Korean cuisine.

Ingredients

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  • 1 lb thinly sliced beef (ribeye or brisket)
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp sugar
  • 1 cup Korean pickled radish, sliced
  • 1 cup kimchi

Instructions

  1. 1. Marinate the beef: In a bowl, mix soy sauce, sesame oil, garlic, ginger, and sugar. Add the sliced beef and let it marinate for at least 30 minutes.
  2. 2. Preheat the grill to medium-high heat.
  3. 3. Grill the beef: Cook marinated beef slices on the grill for about 2-3 minutes per side until charred and tender.
  4. 4. Prepare banchan: Slice radishes for pickling and serve kimchi from the jar.
  5. 5. Serve: Plate grilled meat with sides and enjoy wrapped in lettuce leaves.

Nutrition

Find it online: https://sporktales.com/savor-the-best-korean-bbq-a-flavorful-grilling-experience/