Caldo de Camaron
Caldo de camaron is a vibrant and flavorful shrimp soup that brings the essence of coastal Mexico right to your kitchen. With succulent shrimp, fresh vegetables, and a rich, aromatic broth, this comforting dish is perfect for chilly evenings or festive gatherings. Each spoonful offers a delightful burst of flavor that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large peeled shrimp
- 2 ripe tomatoes, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped
- 2–3 chili peppers, sliced (adjust to taste)
- 4 cups fish stock or water
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prep your ingredients by finely chopping the tomatoes, onion, and garlic. Rinse the shrimp under cold water.
- In a large pot over medium heat, add oil and sauté onions until translucent. Add garlic and tomatoes; cook until soft.
- Pour in fish stock or water and bring to a boil. Reduce heat and let simmer gently.
- Add shrimp, cilantro, and chili peppers to the pot. Cook until shrimp turns pink (about 3-4 minutes).
- Season with salt and pepper to taste. Drizzle lime juice over each bowl before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 950mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg