Refreshing Iced Latte Recipe
Indulge in the bliss of a homemade iced latte, where bold espresso meets creamy milk over ice for a refreshing treat. Perfect for hot summer days or as an energizing morning pick-me-up, this delightful drink is simple to make and utterly satisfying.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixed
- Cuisine: Coffee
Ingredients
Scale
- 2 shots (60ml) freshly brewed espresso
- 1 cup (240ml) cold milk (whole, almond, or oat)
- 1 cup (240g) ice cubes
- Sweetener to taste (optional)
Instructions
- Brew two shots of espresso using your preferred method.
- Fill a tall glass halfway with large ice cubes.
- Pour cold milk over the ice until the glass is two-thirds full.
- Gently pour the brewed espresso over the milk to create beautiful layers.
- Sweeten as desired and stir gently before serving.
Nutrition
- Serving Size: 1 iced latte (360ml)
- Calories: 130
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg