Iced Chai Tea Latte
Iced Chai Tea Latte is a refreshing, spiced beverage perfect for warm days. This creamy delight blends robust black tea with aromatic spices like cinnamon and cardamom, creating a drink that’s both satisfying and invigorating. Whether you’re relaxing by the pool or catching up with friends, this easy-to-make iced latte will transport your taste buds to a chai paradise in just 10 minutes. Customize it to suit your preferences, and enjoy every sip of this delightful summer treat.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: Indian
Ingredients
Scale
- 2 black tea bags
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 4 cardamom pods (crushed)
- 1 cup milk (or milk alternative)
- Ice cubes (large)
- Sweetener (honey or sugar) to taste
Instructions
- Boil 2 cups of water in a small pot. Remove from heat and steep the two black tea bags and crushed cardamom pods for 5 minutes.
- Remove the tea bags and cardamom pods; stir in ground cinnamon and ginger while warm. Sweeten to taste.
- Add 1 cup of milk to the spiced tea mixture; stir until well combined.
- Let cool to room temperature, then refrigerate for about 30 minutes until chilled.
- Fill tall glasses with ice cubes and pour the chilled chai mixture over them. Sprinkle additional cinnamon on top for garnish.
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg