Refreshing Iced Chai Tea Latte Recipe for Summer Bliss

As the sun shines and the weather warms, there’s nothing quite like an iced chai tea latte to cool you down. Picture this: a perfectly spiced, creamy concoction swirled with ice, topped off with a sprinkle of cinnamon that dances in the air. You take a sip, and suddenly it feels like a mini-vacation in your mouth.

Now, if you’re anything like me, your love for chai runs deep. I remember my first taste of an iced chai tea latte—it was during a scorching summer afternoon at a quaint café. The moment that chilled goodness hit my lips, I knew I had found my summer soulmate. Whether you’re lounging by the pool or having a cozy chat with friends, this drink is the ultimate companion.

There was that memorable day when I served these delightful lattes at my best friend’s birthday brunch; let’s just say everyone wanted seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Black Tea Bags: Use strong black tea bags for authenticity; they provide the robust flavor chai lovers crave.

• Ground Cinnamon: A must-have spice that brings warmth and depth; feel free to add extra for a stronger kick.

• Ground Ginger: For that zesty zing, fresh ginger works too; just grate a little into your mix for more freshness.

• Cardamom Pods: These fragrant little gems elevate your drink’s aroma—crush them slightly before adding for maximum flavor.

• Milk (or Milk Alternative): Choose whole milk for richness or almond milk for a lighter option; both are delicious!

• Ice Cubes: Use large ice cubes to slow dilution and keep your drink refreshingly cold without turning watery too quickly.

• Sweetener (Honey or Sugar): Adjust sweetness according to personal preference—everyone has their own sweet spot!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Steep the Tea: Begin by boiling 2 cups of water in a small pot. Once boiling, remove from heat and add two black tea bags along with the crushed cardamom pods. Let steep for about 5 minutes until fragrant.

Create Your Chai Mixture: Remove tea bags and cardamom pods. Stir in ground cinnamon and ginger while the mixture is still warm. Sweeten to taste using honey or sugar—don’t be shy now!

Add the Creaminess: Pour in 1 cup of milk or your preferred milk alternative into the spiced tea mixture. Stir well until everything blends beautifully into a creamy wonderland.

Chill It Down: Allow your chai mixture to cool to room temperature before transferring it to the fridge for about 30 minutes or until chilled thoroughly. Patience is key here!

Serve It Up!: Fill tall glasses with ice cubes—remember those big ones? Pour your cooled chai mixture over the ice and finish with an extra sprinkle of cinnamon on top for flair.

Making an iced chai tea latte isn’t just about following steps; it’s about enjoying each moment as you create something delicious! So go ahead, treat yourself—you deserve it!

Perfecting the Cooking Process

Start by brewing strong chai tea, then let it cool while you prepare your milk or dairy alternative. Combine both in a shaker with ice for that frothy finish.

Add Your Touch

Experiment with different milk types like oat or almond for unique flavors. You can also add sweeteners like maple syrup or honey for extra deliciousness.

Storing & Reheating

Store any leftovers in the fridge for up to two days. Shake well before serving again over ice for that fresh taste.

A friend once told me this iced chai tea latte saved her from a summer meltdown at work—one sip, and she was recharged and ready to conquer her inbox!

FAQ

Can I make iced chai tea latte dairy-free?

Absolutely! Use almond, oat, or coconut milk for a delicious dairy-free alternative.

How do I sweeten my iced chai tea latte?

Try honey, agave syrup, or sugar according to your taste preferences for sweetness.

What spices are best for making chai?

Cardamom, cinnamon, ginger, and cloves create a rich, aromatic flavor in your chai.

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Iced Chai Tea Latte

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Iced Chai Tea Latte is a refreshing, spiced beverage perfect for warm days. This creamy delight blends robust black tea with aromatic spices like cinnamon and cardamom, creating a drink that’s both satisfying and invigorating. Whether you’re relaxing by the pool or catching up with friends, this easy-to-make iced latte will transport your taste buds to a chai paradise in just 10 minutes. Customize it to suit your preferences, and enjoy every sip of this delightful summer treat.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: N/A
• Total Time: 0 hours
• Yield: Serves 2
• Category: Beverage
• Method: Mixing
• Cuisine: Indian

Ingredients

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• 2 black tea bags
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 4 cardamom pods (crushed)
• 1 cup milk (or milk alternative)
• Ice cubes (large)
• Sweetener (honey or sugar) to taste

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Instructions

1. Boil 2 cups of water in a small pot. Remove from heat and steep the two black tea bags and crushed cardamom pods for 5 minutes.
2. Remove the tea bags and cardamom pods; stir in ground cinnamon and ginger while warm. Sweeten to taste.
3. Add 1 cup of milk to the spiced tea mixture; stir until well combined.
4. Let cool to room temperature, then refrigerate for about 30 minutes until chilled.
5. Fill tall glasses with ice cubes and pour the chilled chai mixture over them. Sprinkle additional cinnamon on top for garnish.

Nutrition

• Serving Size: 1 glass (250ml)
• Calories: 180
• Sugar: 24g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg