Fruit Salad with Vanilla Pudding
Enjoy a refreshing fruit salad with vanilla pudding that’s perfect for any occasion. This vibrant dish features an array of seasonal fruits combined with creamy vanilla pudding and topped with fluffy whipped topping and fresh mint. It’s not just a recipe; it’s a delightful experience that brings joy to your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups assorted fresh fruits (strawberries, bananas, melons)
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping
- ¼ cup fresh mint leaves, finely chopped
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Let sit for about 5 minutes to thicken.
- While the pudding sets, wash and chop your assorted fruits into bite-sized pieces.
- Gently fold the chopped fruits into the thickened vanilla pudding in a large mixing bowl.
- Fold in the whipped topping until well combined for a fluffy texture.
- Garnish with finely chopped mint leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg