Cucumber Tomato Salad
This refreshing cucumber tomato salad is a vibrant medley of crisp cucumbers and juicy tomatoes, dressed in a zesty blend that awakens your taste buds. Perfect for summer gatherings or as a light snack, this easy-to-make dish brings the essence of sunny days to your table. Whether served as a side or enjoyed on its own, every bite is a delightful crunch that celebrates fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Salad
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups diced cucumbers (about 2 medium cucumbers)
- 2 cups diced tomatoes (about 3 medium ripe tomatoes)
- 1/2 cup thinly sliced red onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh basil or parsley
Instructions
- Wash all vegetables thoroughly and pat dry.
- Dice cucumbers and tomatoes into bite-sized pieces and slice the red onion thinly.
- In a large bowl, combine cucumbers, tomatoes, red onion, and herbs if using; mix gently.
- Drizzle olive oil and balsamic vinegar over the salad; season with salt and pepper. Toss to combine.
- Chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve chilled as a side dish or enjoy it on its own.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg