Creamy Cucumber Salad with Mayonnaise
This creamy cucumber salad is a refreshing addition to any summer gathering. Crisp cucumbers enveloped in velvety mayonnaise create a delightful blend of textures and flavors. Perfect as a side dish for barbecues or a light lunch, this vibrant salad is customizable with fresh herbs or tangy lemon juice. Quick and easy to prepare, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 large English cucumbers (sliced thinly)
- 1 cup mayonnaise
- ½ tsp salt (adjust to taste)
- ¼ tsp freshly cracked black pepper
- 1 tbsp fresh dill (optional)
- 1 tbsp lemon juice (optional)
Instructions
- Wash and slice the cucumbers thinly using a sharp knife or mandoline.
- In a mixing bowl, combine mayonnaise, salt, pepper, dill, and lemon juice (if using) until smooth.
- Toss sliced cucumbers in the dressing until well coated.
- Cover and chill in the fridge for at least 30 minutes to let flavors meld.
- Stir gently before serving; garnish with extra dill if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg