Creamy Cucumber Salad
Creamy Cucumber Salad is the ultimate refreshing dish that combines crisp cucumbers with a rich and tangy dressing, making it perfect for summer picnics or light meals. This salad delivers a burst of flavor with every bite, evoking memories of sunny days spent at family gatherings. Easy to prepare and irresistibly delicious, this creamy cucumber salad is sure to impress guests and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 cup sour cream (or Greek yogurt)
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 1 tsp garlic powder
- 2 tbsp white vinegar (or apple cider vinegar)
- Salt and pepper to taste
Instructions
- Rinse cucumbers under cold water and slice them thinly. Remove seeds if using regular cucumbers.
- In a mixing bowl, combine sour cream, dill, garlic powder, white vinegar, salt, and pepper. Stir until smooth.
- Add sliced cucumbers to the dressing and toss gently until well coated.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled, garnished with extra dill if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg