Asian Cucumber Salad
Asian Cucumber Salad is a vibrant, refreshing dish bursting with flavor. This easy-to-make salad features crisp cucumbers tossed in a tangy dressing of rice vinegar, sesame oil, and a hint of spice from red pepper flakes. Perfect for summer barbecues or as a light lunch, this salad is not only delicious but also visually appealing, making it an ideal side for any meal. Enjoy the delightful crunch and zesty taste that will keep your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: Asian
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 medium English cucumbers)
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup finely chopped green onions
- 2 tbsp toasted sesame seeds
Instructions
- Wash cucumbers and slice them thinly using a sharp knife or mandoline for uniform pieces.
- In a medium bowl, whisk together rice vinegar, soy sauce, sesame oil, and red pepper flakes until well combined.
- In a large mixing bowl, combine sliced cucumbers and chopped green onions. Drizzle the dressing over them and toss gently to coat.
- Just before serving, sprinkle toasted sesame seeds on top for added crunch.
- For enhanced flavor, chill in the refrigerator for about 20 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg